CONTEST INFO:
Prize: Color print: 4×6, one of a kind, only picture signed by artist, will ship internationally, OR the original painting, also signed by artist, not internationally-shipped. Winner’s choice.
Poster: 11×18, black and white, winner’s choice of interior art, will not ship internationally.
Zombie erotica. Not your supermarket spam. It all started with a joke on Twitter. Such is the beauty of the modern age. From joke to fully-fledged anthology, this thing took on a life of it’s own.
This is not a collection for the faint-of-heart! There are stories in here which will thrill, amuse, disgust and challenge. From tender love stories to undead sex-trafficking to voodoo, the stories run the gamut of emotion. Horror, fantasy, urban fantasy, science-fiction and straight-up zombies, gay, straight and orgy, there aren’t many unturned stones. Such is the beauty of flash fiction: bite-sized.
Come by BittenByBooks today and check this out!
Share your favorite recipe for brains. Mine is as follows:
There is only one way to consume brains. That's with eggs. Brains and eggs are definitely a Southern delicacy. You put your brains (well not YOUR brains but the brains that you are going to eat) (after rinsing them in a milk bath) is a hot frying pan with a generous tablespoon of bacon grease. Fry them till they are barely done (you don't want them to be rubbery). Pour 6 eggs that you have beaten along with a dash of fresh milk in same frying pan. Scramble eggs and brains together until eggs are light and fluffy. Serve hot with a side of country ham and hot biscuits. A meal to die for. Hummm!
Share your favorite recipe for brains. Mine is as follows:
There is only one way to consume brains. That's with eggs. Brains and eggs are definitely a Southern delicacy. You put your brains (well not YOUR brains but the brains that you are going to eat) (after rinsing them in a milk bath) is a hot frying pan with a generous tablespoon of bacon grease. Fry them till they are barely done (you don't want them to be rubbery). Pour 6 eggs that you have beaten along with a dash of fresh milk in same frying pan. Scramble eggs and brains together until eggs are light and fluffy. Serve hot with a side of country ham and hot biscuits. A meal to die for. Hummm!
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