Philosophy is defined as a theory underlying or regarding a sphere of activity or thought. Well, my theory is if I can add at least 10 new books to my Wishlist and move at least 5 older Wishlist selections to my TBR list every month, then life is a ice cream sundae. And if I can find those 10 books from at least 5 new blogs each month then that's the cherry on top.


Well, I've made it almost 5 years now, so for better or worse, I continue on. I tend to blog in spurts as the urge to be creative erupts. As I don't have an artistic bone in my body, you will see very few changes in the layouts. Hey, I'm a reader not an artist like so many of the awesome bloggers I follow. I know you don't always have the time but if you stopped and looked, take a half a minute and say your piece. Recommend a book that you have enjoyed or hated for that matter. Thank you to all who visit.
Oh, and I moved my Google Friend Connect info and share this buttons to the top, as without our friends, who are we?

Tuesday, August 3, 2010


Jello Pie
2/3 cup boiling water
1 pkg.  (4-serving size)  Strawberry Jello
Ice cubes
1/2 cup  cold water
1 tub (8 oz.)Cool Whip, thawed,
1   Ready-to-use graham cracker crumb crust (6 oz.)

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 min. or until mixture is very thick and will mound.

SPOON into crust. Refrigerate 4 hours or until firm.

TOP with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

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